News
Dr. Robert LaPrade Awarded the 2013 OREF Clinical Research Award
The American Academy of Orthopaedic Surgeons and the Orthopaedic Research and Education Foundation announced this month that Robert F. LaPrade MD PhD has been awarded the highly competitive and prestigious 2013 OREF Clinical Research Award for his submitted paper on Improving Outcomes for Posterolateral Knee Injuries.  Dr. LaPrade will be presenting his winning paper at the Annual Meetings of the Orthopaedic Research Society and the American Academy of Orthopaedic Surgeons in 2013. 
According to Dr. LaPrade "This award solidly validates our research strategy of defining the anatomy developing improved means of diagnosing a problem redefining the clinically relevant biomechanics developing improved radiographic diagnostic measures developing biomechanically validated ligament reconstructions and then validating these reconstructions in patient outcomes studies."
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                              Cass Barham and Sarah Crabtree Honored As Recipients of Vail Health Elevate AwardCass Barham and Sarah Crabtree, both lab techs at Vail Health Hospital, have been named recipients of the Vail Health Elevate Award. Vail Health created the Elevate Award in June 2022 to give patients and their families an opportunity to nominate and thank employees who have touched their lives in some way. 
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                              Breast Cancer Risk: Do Fruits & Veggies Matter?Consuming a diet high in fruits and vegetables is a key habit for obtaining and maintaining a healthy weight, and there is strong evidence that obesity or being overweight increases the risk of post-menopausal breast cancer. According to the American Cancer Society, at least 18% of all cancers and about 16% of cancer deaths in the U.S. are related to excess body weight, physical inactivity, alcohol consumption, and/or poor nutrition. 
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                              Elevating Health with the Mediterranean DietLooking for a nutritional approach that’s both delicious and nourishing? The Mediterranean diet isn’t a fad — it’s a lifestyle rooted in fresh, whole foods and joyful living. People who follow this way of eating often enjoy better heart health, sharper brain function, weight balance and longer lives.