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VVMC Earns Nuclear Medicine Accreditation
VVMC has been awarded a three-year term of accreditation innuclear medicine as the result of a recent review by the AmericanCollege of Radiology (ACR). Nuclear medicine is a branch of medicalimaging that uses small amounts of radioactive material ingestedby the patient to diagnose and treat a variety of diseaseincluding many types of cancers heart disease and certain otherabnormalities within the body.
The ACR gold seal of accreditation represents the highest level ofimage quality and patient safety. It is awarded only to facilitiesmeeting ACR Practice Guidelines and Technical Standards after apeer-review evaluation by board-certified physicians and medicalphysicists who are experts in the field. Image quality personnelqualifications adequacy of facility equipment quality controlprocedures and quality assurance programs are assessed. Thefindings are reported to the ACR Committee on Accreditation whichsubsequently provides the practice with a comprehensive report theycan use for continuous practice improvement.
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The Role of Recovery and Sleep in Maximizing Strength and Longevity
You can crush your workouts, lift heavier weights, and hit personal bests week after week, but if you’re not prioritizing recovery, you’re leaving gains on the table and potentially risking burnout. Recovery isn’t just a break, nor is it “for the weak;” recovery is where the magic happens.
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Elevate Your Health Now: The Best Defense Against the Next Pandemic
For most of human history, our biggest threats haven’t been car accidents, job stress, or scrolling-induced insomnia—they are infections. Pathogens have shaped the course of civilizations, and while modern medicine has given us tools to fight back, one thing remains unchanged: your underlying health is your best defense.
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Chocolate: Guilty Pleasure or Innocent Health Food
Chocolate may have a reputation for being a treat, but could it also be good for your health? Here’s the scoop on chocolate, its roots and how it can benefit your heart—without all the sugar and fat of most dessert foods.