News
Exploring the Role of NAD+ in Aging and Longevity

In the pursuit of healthy aging, scientists and researchers are delving into the intricate world of cellular function, uncovering the key to slowing down the aging process. One molecule that has captured the spotlight in recent years is Nicotinamide Adenine Dinucleotide (NAD+), a coenzyme found in every living cell. Below we explore the profound impact of NAD+ on aging and longevity, and how lifestyle changes, nutrition, and supplementation can play a pivotal role in boosting NAD+ levels.
Understanding NAD+:
NAD+ plays a critical role in various cellular processes, serving as a coenzyme in redox reactions, DNA repair, and energy metabolism. However, as we age, NAD+ levels decline, leading to a gradual breakdown of cellular functions. This decline is associated with a range of age-related diseases and the overall aging process.
Impact on Aging:
Research suggests that the decline in NAD+ levels contributes to the aging process by impairing mitochondrial function and compromising cellular repair mechanisms. By maintaining optimal NAD+ levels, it may be possible to mitigate these effects, promoting cellular resilience and potentially slowing down the aging process.
Longevity Connection:
The relationship between NAD+ and longevity is a subject of intense scientific inquiry. Studies in various organisms, including yeast, worms, and mice, have shown that boosting NAD+ levels can extend lifespan. While the direct translation of these findings to human longevity is still a subject of ongoing research, the potential implications are promising.
Boosting NAD+ Levels:
1. Lifestyle Changes:
- Intermittent Fasting: This practice has been linked to increased NAD+ levels. Fasting periods trigger cellular processes, including the production of NAD+.
- Exercise: Regular physical activity has been shown to boost NAD+ levels, enhancing mitochondrial function and promoting overall cellular health.
- NAD+ Precursors: Foods rich in NAD+ precursors, such as tryptophan, niacin, and nicotinamide riboside (NR), can support the body's ability to produce NAD+. These include turkey, chicken, fish, whole grains, and dairy products.
- Healthy Diet: A balanced diet with adequate vitamins and minerals is essential for maintaining cellular health.
- NR and NMN Supplements: Nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) are NAD+ precursors available as supplements. Studies suggest that these supplements can effectively raise NAD+ levels.
Looking to level up your lifestyle and longevity?
Join Vail Health, June 15-22, 2024 in beautiful Costa Rica for a life-changing retreat focused on wellness, physical fitness, nutrition and behavioral health. Guided by your own personal goals and evidence-based research, our experts will lead participants through a one-of-a-kind, integrative adventure towards a healthier, more fulfilling life.LEARN MORE >
More News
-
New!
More
The Role of Recovery and Sleep in Maximizing Strength and Longevity
You can crush your workouts, lift heavier weights, and hit personal bests week after week, but if you’re not prioritizing recovery, you’re leaving gains on the table and potentially risking burnout. Recovery isn’t just a break, nor is it “for the weak;” recovery is where the magic happens.
-
New!
More
Elevate Your Health Now: The Best Defense Against the Next Pandemic
For most of human history, our biggest threats haven’t been car accidents, job stress, or scrolling-induced insomnia—they are infections. Pathogens have shaped the course of civilizations, and while modern medicine has given us tools to fight back, one thing remains unchanged: your underlying health is your best defense.
-
New!
More
Chocolate: Guilty Pleasure or Innocent Health Food
Chocolate may have a reputation for being a treat, but could it also be good for your health? Here’s the scoop on chocolate, its roots and how it can benefit your heart—without all the sugar and fat of most dessert foods.